Making Room for the Donuts

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Anyone who knows me knows how much I love donuts and ice cream. I could eat both at least twice a day given the opportunity. But I don’t. Instead, I plan my sugar highs around my macros rather than planning my macros around my sugar highs.

In other words, I don’t eat donuts and ice cream and then figure out how many carbohydrate and fat macros I have left. Instead, I decide that on Tuesday I want a cup of ice cream, input the fat, carb, and protein macros first, then build the rest of my food around those to meet my daily requirements.
 
Do I slip up? Yes, of course, especially when I pass a Joe’s Donuts. But the key to meeting my nutritional goals and having the foods I love is moderation.
 
I try to only give myself two to three “treats” a week but I’m not perfect. If I find that I’m indulging too frequently, I’ll just dial back for the next week or two. It’s easy to make justifications on why I should have that donut but  I focus on trying to become a little bit better each day.
 
Moderation is important but knowing what your next meal will be is one of the best ways to keep yourself on track. That way, little over-indulging doesn’t knock me off track.
 
I never want my clients to view the healthy eating plans we come up with as restrictive. If you like a glass of wine, you can have a glass of wine – just build it into your macros. And if you like a donut or bowl of ice cream, you can have those, too – within your macro framework. You’re not “cheating.” You’re planning.